Sous Vide Culinary Consulting Group: Your Partner in Kitchen Performance

At Sous Vide Culinary Consulting Group, we recognize the challenges that come with managing a kitchen in today's fast-paced culinary industry. As a team of executive chefs, we bring our expertise to help you navigate every aspect of kitchen management.

Based in San Luis Obispo, our consulting group specializes exclusively in kitchen and chef consulting services. Our wide range of services is designed to support your kitchen operations effectively:

  • Cost Control: We assist in managing costs efficiently to maximize profitability.

  • Cost Analysis: Our team conducts in-depth analysis to identify opportunities for cost savings.

  • Menu Concept and Design: We work collaboratively to develop innovative menu concepts tailored to your vision.

  • Health Department Kitchen Audits: Ensuring compliance with health department regulations to maintain a safe kitchen environment.

  • Food Safety Manager Training: Equipping your team with essential skills and knowledge to uphold food safety standards.

  • Alcohol Responsible Server Training: Training programs to promote responsible alcohol service practices.

Partner with Sous Vide Culinary Consulting Group to elevate your kitchen operations with our tailored consulting solutions. Let us support you in achieving excellence in every aspect of your culinary endeavors.

Miguel Gamboa

Miguel Gamboa is a seasoned executive with a diverse background in hospitality spanning country clubs, casinos, brew pubs, and bar & grills. Hailing from the vibrant Central Valley, Miguel's culinary journey led him to the prestigious Culinary Institute of America in San Antonio, Texas, where he honed his craft.

Armed with an MBA in addition to his culinary credentials, Miguel brings a unique perspective to his role, blending culinary expertise with business acumen. His passion for high-performing kitchens is matched only by his dedication to nurturing and developing strong, cohesive teams.

With a keen understanding of the intricacies involved in creating efficient and productive kitchen environments, Miguel is committed to fostering teamwork and collaboration at every level. His approach centers around building not just exceptional dishes, but also a culture of excellence and camaraderie among his culinary staff.